The Kraft CEO is obsessed with his health, but also eats Lunchables several times a week

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Kraft Heinz CEO Carlos Abrams-Rivera, who took the helm at the packaged food giant four months ago, shared some of his eating and exercise habits, including some that don’t exactly fit into the “blue zone.”

In an interview with the Wall Street Journalhe revealed that he only eats two meals a day, between 11am and 7pm, as part of his intermittent fasting routine. His meals lean on the Mediterranean diet and often include salads, beans and hummus.

According to the report, he works out six days a week, including weightlifting, high-intensity training and cycling, stating that he aims to live better for longer.

Abrams-Rivera said it too log that the Netflix series “Live to 100: Secrets of the Blue Zones” has been an inspiration and helped him focus more on psychological and spiritual health. And while growing up in Puerto Rico, he explained that seeing his father have a heart attack made him think more about health.

But he also admitted that he indulges occasionally and eats ice cream once a week, usually a scoop of mint chips. He also likes BLT sandwiches sometimes and says he eats Lunchables several times a week, especially when he’s on the go.

Abrams-Rivera revealed his healthy living habits as Kraft Heinz looks to improve the nutritional value of its products amid the obesity epidemic and concerns about processed foods.

But the company suffered a setback earlier this month Consumer Reports found that several versions of Lunchables and generic look-alikes contained lead and cadmium, which have been linked to health problems in both children and adults.

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Although none of the products violated the law, experts say even low doses of lead and cadmium can affect children’s development and have been linked to an increased risk of high blood pressure, kidney damage and other health problems in adults.

Kraft Heinz told Consumer Reports that its products “meet strict safety standards” and added that “lead and cadmium occur naturally in the environment and may be present in low concentrations in food products.”

That’s after the company revamped Lunchables last year to make them more nutritious and comply with the National School Lunch Program.

Abrams-Rivera, for his part, told the log his two daughters grew up with Lunchables and that he is committed to making Kraft Heinz food healthier. That includes reducing their sodium and sugar content over time.

He also defended some of the food processing needed as the world’s population grows, saying: “We can’t get perfectly raw ingredients.”

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